The upcoming release of “Ghost of Yōtei” (2025), a sequel to “Ghost of Tsushima” has been officially announced.
While the previous game was set on Tsushima Island in Nagasaki Prefecture, this new installment is set around Mount Yōtei in Hokkaido.
Mount Yōtei (pronounced “Yoteizan”) may not be widely known, so many players might be learning about it for the first time with this announcement.
● Want to learn about Mount Yōtei and its surroundings
● Are curious about the history and culture around Mount Yōtei
● Are interested in exploring the tourist spots near Mount Yōtei
Overview of “Mount Yōtei”
Mount Yōtei is a stratovolcano standing 1,898 meters tall in southern Shiribeshi, Hokkaido. Also known as Shiribeshi Yama, it is one of Japan’s 100 famous mountains.
Its near-perfect conical shape closely resembles Mount Fuji, earning it the nickname “Ezo Fuji.” It is one of Japan’s many “local Fujis.”
The summit features a 700-meter-wide, 200-meter-deep crater, and in 2003, the Japan Meteorological Agency designated it as an active volcano.
The mountain spans several towns, including Kimobetsu, Kyōgoku, Kutchan, Makkari, and Niseko. It’s about a 2.5-hour drive from Sapporo or 3.5 hours from Hakodate, with JR Kutchan Station as the nearest station. To the south of Mount Yōtei lies Lake Tōya.
The region has a cold climate with heavy snowfall in winter. The hiking season primarily runs from June to October, offering breathtaking panoramic views of the surrounding natural landscape and lakes on clear days.
The mountain’s slopes are rich with wildlife, home to creatures like red foxes, Siberian weasels, squirrels, chipmunks, flying squirrels, snowshoe hares, and over 130 bird species.
History and Culture of “Mount Yōtei”
In the late 19th century, as the Japanese government pushed forward with the development of Hokkaido, the area surrounding Mount Yōtei also began to grow. Many settlers arrived during this period, leading to the flourishing of agriculture and tourism.
Prior to this, the region was largely untouched, with the indigenous Ainu culture thriving. According to Ainu legends, Mount Yōtei was revered as a “mountain god,” and climbing it was considered a sacred act.
Festivals and rituals were held in honor of the mountain, symbolizing the harmonious coexistence between nature and people. The history and culture of Mount Yōtei reflect a deep connection between the natural environment and the local communities.
The mountain embodies a blend of Ainu spiritual beliefs, the history of Hokkaido’s development, modern conservation efforts, and local events, making it more than just a mountain—it’s a beloved landmark for many.
Tourist Attractions Around “Mount Yōtei”
Niseko Area
Niseko is a year-round resort area popular for skiing in winter and hiking in summer. Renowned globally as a ski destination, it attracts numerous visitors during the winter season. The area is dotted with hot spring inns, offering relaxing onsen experiences with stunning views of Mount Yōtei. Don’t miss the open-air baths with breathtaking mountain vistas.
Kutchan Town
Kutchan offers picturesque landscapes with Mount Yōtei as a backdrop, making it a favorite spot for photographers. Popular activities include canoeing and fishing in the nearby rivers and lakes. The town is also known for its culinary delights, especially local beef and dairy products, allowing visitors to enjoy the local food culture.
Biei Town
Famous for its scenic beauty throughout the seasons, Biei is particularly stunning in summer with its vibrant flower fields. The town offers hands-on agricultural experiences, where visitors can enjoy activities that utilize local farm produce.
Yoichi Town
Known for its wine production, Yoichi features winery tours and tastings. It’s also home to the Nikka Whisky Distillery, where visitors can enjoy tours and tastings while learning about the history of whisky making in the region.
Legends and Stories of “Mount Yōtei”
Beyond its natural beauty, Mount Yōtei is steeped in legends and stories passed down by locals and the Ainu people. These tales highlight the mountain’s sacredness and the harmony between nature and human life, forming a key part of the region’s cultural heritage.
Ainu Mythology
To the Ainu, Mount Yōtei was a holy mountain inhabited by gods. According to their myths, the mountain’s deity brought prosperity and happiness to the people. The term “Kamui” in Ainu refers to gods, and Mount Yōtei itself was worshipped as a “Kamui,” with rituals and festivals dedicated to it throughout history.
The Legend of Mount Yōtei’s Formation
Legend has it that Mount Yōtei
Once a giant animal (like a white deer) that transformed into the mountain we see today. The creature is said to have laid down on the earth, creating the mountain’s shape.
The Tale of the Celestial Maiden
A celestial maiden was said to have descended from the heavens, bringing forth the mountain and symbolizing its richness and beauty. She was believed to bring good fortune to the local people.
Stories of Nature and People
Many of the stories surrounding Mount Yōtei revolve around the connection between nature and people, emphasizing the importance of appreciating and being grateful for nature’s bounty. These legends are still preserved and shared today by locals and guides, offering tourists a deeper understanding of the region’s culture through guided tours and workshops.
Local Cuisine and Specialties Around “Mount Yōtei”
The area around Mount Yōtei is famous for its fresh, locally sourced ingredients, making it a culinary delight for visitors. The unique flavors and dishes here reflect the distinct regional character and are an essential part of the travel experience.
Genghis Khan (Mongolian BBQ)
One of the most popular dishes in the Mount Yōtei area is Genghis Khan, a specialty that features fresh Hokkaido lamb marinated in a unique sauce. You can enjoy this dish at local izakayas and restaurants, where the tender, juicy lamb meat is sure to be a memorable experience.
Dairy Products
The region is known for its dairy farms, producing fresh milk, cheese, and other dairy products. These are not only enjoyed at local cafes and restaurants but are also popular as souvenirs. The rich, creamy soft serve made from locally sourced milk is a must-try treat.
Seafood
The nearby coastal areas provide an abundance of fresh seafood. Delicacies like scallops, crab, and shrimp are popular, along with sushi and sashimi made from freshly caught fish. These seafood dishes are a must-try for anyone visiting the region.
Local Sake and Souvenirs
Local breweries produce exquisite sake and shochu using the region’s rice and water, perfectly paired with local dishes. These are popular as souvenirs, capturing the essence of the region. Additionally, sweets and jams made from locally grown fruits like blueberries and raspberries are highly sought after by tourists.
